Kalamata Olive Parmesan Basil Sourdough

This bread is a guest favorite due to its unique flavor profile that up-scales any meal you pair it with. Its cheesy flavor with a hint of salty olive and basil infusion will make your taste buds happy anytime of the day.

It is delicious and chemical-free, providing numerous health benefits that everyone needs in a world filled with over-processed foods. We pride ourselves on the quality of our sourdough, using no plastic materials, non-toxic cleaners, 100% cotton breadbasket liners, a recipe with freshly milled flour that has been perfected over months, and so much more. Visit our Process tab to learn more about each step we take to ensure our bread is completely chemical-free and processed-free. 

Sourdough has many benefits due to the lactobacillus it contains, which improves the gut microbiome. This helps the body absorb nutrients, reduces LDL cholesterol, resists infections, alleviates stomach aches, reduces body inflammation, and improves mental well-being. With the addition of freshly milled flour, our bread offers a rich array of nutrients and a distinct flavor that no other sourdough on the market can match. This will increase the nutrients your body needs to have more energy, function, and resistance to disease.

Go to our Fresh-Milled Baking tab to learn more about the differences between store-bought flour and freshly milled flour. Buy your first nutrient-dense loaf of sourdough today to start fueling your body with the vitamins and minerals it needs. 

Ingredients - Organic Wheat Berries (50% Hard Red Wheat, 50% Hard White Wheat), Gravity Filtered Water, Sourdough Starter, Organic Kalamata Olives, Organic Parmesan, Organic Basil, Organic Rice flour, Sea Salt

Macronutrients -  Fiber, Iron, Zinc, Magnesium, Potassium, Healthy Fats, Antioxidants, Vitamin E, B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), B6, Folate B9. All these vitamins and minerals are naturally concentrated in the wheat grain itself.